Crustless Ham and Cheese Quiche

50 mins

4 servings

5.0/5 (21 reviews)

This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!

Crustless Ham and Cheese Quiche - Image 1

Crustless Ham and Cheese Quiche - Image 2

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Ingredients

Instructions

Heat oven to 375Â°F and grease a 9-inch pie plate.
Scatter ham, broccoli and cheeses evenly in pie plate.
Whisk remaining ingredients in a bowl until blended. Pour into pie plate.
Bake 40 minutes or until firm. Cover top with foil if it starts to get too brown.
Cut into wedges to serve.

Prep: 10 mins

Cook: 40 mins

Total: 50 mins

Savory Pies

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Amount Per Serving
Calories 396.7
% Daily Value*
Total Fat 27.2g		42%
Cholesterol 443.8mg		148%
Total Carbohydrate 3.9g		1%
	Dietary Fiber 0.9g	3%
	Sugars 0.9g
Protein 32.8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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