Ingredients
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1/2 cup olive oil
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2 tablespoons red wine vinegar
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2 tablespoons lemon juice
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1 tablespoon Worcestershire sauce
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1 teaspoon Dijon mustard
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1 garlic clove, minced
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2 drops hot pepper sauce (such as tabasco)
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2 heads romaine lettuce, torn into bite-size pieces
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2/3 cup grated parmesan cheese
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3 tablespoons melted butter
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1 1/2 tablespoons olive oil
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1 teaspoon grated lemon peel
Instructions
- For Croutons:.
- Preheat oven to 325.
- Combine melted butter with olive oil and minced garlic in a large bowl.
- Slice bagels into 1/4 inch thick rounds. Place in bowl with butter mixture and toss to coat.
- Spread coated bagel pieces on cookie sheet.
- Bake until crisp and browned, about 30 minutes.
- Cool.
- For salad and dressing:.
- Whisk first 8 ingredients in a bowl.
- Combine lettuce, parmesan and croutons in a large bowl.
- Add dressing, toss well and serve.