Ingredients
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12 ounces salmon fillets, rinsed and patted dry
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1 tablespoon extra virgin olive oil
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1/2 teaspoon dried thyme leaves
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1/3 cup sour cream
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2 tablespoons mayonnaise
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2 teaspoons prepared horseradish
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1/2 teaspoon Worcestershire sauce
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1/2 teaspoon Dijon mustard
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1/4 teaspoon salt
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1/2 teaspoon lemon-pepper seasoning
Instructions
- Preheat oven to 400 degrees.
- Line a baking sheet with foil. Arrange fillets on foil, sprinkle evenly with oil, thyme and lemon pepper seasoning salt. Bake 12 to 14 minutes or until opaque in center.
- Meanwhile, combine remaining ingredients in a small bowl; stir to blend well. Serve sauce along side fillets.