Ingredients

Instructions

  1. Cream butter and peanut butter. Gradually beat in 1/2 cup sugar and brown sugar. Add egg, milk and vanilla and mix well.
  2. Sift dry ingredients and gradually blend into creamed mixture.
  3. Shape into small 1 inch balls.
  4. Roll in 1/3 cup sugar and place on ungreased cookie sheet. Do not press down.
  5. Bake in 375 degree oven for 8-10 minutes.
  6. Top with a chocolate kiss immediately. Press down until cookie cracks around the edges.