Ingredients
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1 lb prepared pizza dough, room temperature (I used Pizza Dough Bread Machine for one pie)
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1 tablespoon olive oil
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1 small sweet onion, sliced
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4 -6 fresh figs, cut in half
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5 ounces goat cheese (if you can get goat cheese with cranberries it fabulous)
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1 teaspoon chopped fresh rosemary
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1/2 cup mozzarella cheese, shredded
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olive oil
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cornmeal
Instructions
- In a pan saute onions in oil till a caramel color, set aside to cool completely.
- Preheat oven to 450 degrees.
- Roll out dough on a floured surface to 1 inch thick. You can make it round or square all a matter of taste.
- Place on a pan that is dusted with corn meal.
- Spread a thin coat of olive oil on dough.
- Arrange goat cheese, figs cut side up, cooled onions around on crust.
- Top with mozzarella cheese and sprinkle with rosemary.
- Place in oven and bake for 15-20 minutes.
- ALTERNATE method:
- If grilling preheat grill to medium high.
- Oil one side and place on a clean oiled grill and grill for 4-5 minutes.
- Flip and then lightly spread olive oil on dough.
- Arrange goat cheese, figs cut side up, cooled onions around on crust.
- Top with mozzarella cheese and sprinkle with rosemary.
- Cook a couple more minutes.