Caney Fork Cornbread Cakes

30 mins

8 servings

4.5/5 (4 reviews)

This isn't so much a recipe as a method of cooking cornbread in a hurry - especially in small batches. I first encountered these cornbread cakes in Tennessee at a food counter and saw these pancakes. So...I asked what pancakes were doing alongside chicken and gravy. Laughter followed and I was quickly told "well, that's cornbread." Oh really? I've been making them ever since and this recipe has a few of my own ingredients.

Ingredients

Instructions

Mix all ingredients together in a bowl.
Heat a skillet and add a little oil for frying.
Pour enough batter into the skillet to form 4 to 6 inch round cakes.
Fry until browned on the bottom and flip.
Fry until both sides are browned.
Serve hot with butter or with beans or stew.

Prep: 10 mins

Cook: 20 mins

Total: 30 mins

Breads

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Amount Per Serving
Calories 154.5
% Daily Value*
Total Fat 12.7g	20%
Cholesterol 32.1mg	11%
Total Carbohydrate 8.6g	3%
	Dietary Fiber 0.8g	3%
	Sugars 1.2g
Protein 3.1g

Amount Per Serving

Calories 154.5

% Daily Value*

Total Fat 12.7g

20%

Cholesterol 32.1mg

11%

Total Carbohydrate 8.6g

Dietary Fiber 0.8g

Sugars 1.2g

Protein 3.1g