Ingredients
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1 (16 ounce) package ziti pasta
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2 (10 ounce) containers alfredo sauce
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1 (8 ounce) container sour cream
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1 -2 teaspoon minced garlic
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1/2 teaspoon kosher salt
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1/4 teasoon pepper
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1 teaspoon italian seasoning
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1 (15 ounce) container ricotta cheese
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2 large eggs, lightly beaten
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1/4 cup grated parmesan cheese
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1/4 cup chopped fresh parsley
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1 1/2 cups shredded mozzarella cheese
Instructions
- Cook pasta according to package directions; drain and return to pot.
- Stir together Alfredo sauce, sour cream, minced garlic, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper and 1 teaspoon Italian seasoning; toss with pasta until evenly coated.
- Spoon half pasta mixture into a lightly greased 13 X 9 inch casserole dish.
- Stir together ricotta cheese and next three ingredients; spread evenly over pasta mixture.
- Spoon remaining pasta mixture evenly over ricotta cheese layer.
- Sprinkle with mozzarella cheese.
- Bake at 350 degrees for 30 minutes or until bubbly and heated through.