Ingredients
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2 lbs lean ground beef
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2 tablespoons olive oil
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1 medium onion, chopped
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4 garlic cloves, minced
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2 (8 ounce) cans tomato sauce
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1/4 cup raisins
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2 tablespoons green olives, sliced
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2 tablespoons capers
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1 cup frozen green pea
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1 small bay leaf
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1/4 cup white wine
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1/2 teaspoon salt
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1 teaspoon oregano, ground
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1 medium green bell pepper, chopped
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1/4 cup diced pimento
Instructions
- Cook ground beef in a large pan over medium heat until done. Remove from pan, drain, and set aside.
- Add olive oil to pan. When the oil is hot add onions and green peppers. Sauté until onions are translucent. Add garlic and saute several more minutes.
- Return cooked beef to pan and add remaining ingredients. Stir well and bring to a boil.
- Reduce heat to low; cover pan and simmer for about 30 minutes.
- Remove bay leaf before serving.