Ingredients

Instructions

  1. Heat a medium nonstick skillet over medium to medium high heat.
  2. Add extra-virgin olive oil and salami. Cook salami until it renders some fat and starts to turn a deep burgundy color, 2 minutes.
  3. Add garlic and stir 30 seconds, then add scallions or onions and cook 1 or 2 more minutes.
  4. Add tomatoes and cook another minute.
  5. Scramble eggs with cheese, a little salt and a generous amount of pepper. Add eggs to pan and scramble it all up together.
  6. Serve scrambles with parsley and/or basil garnish.