Ingredients

Instructions

  1. Preheat oven to 350 F degrees.
  2. In a large bowl combine all ingredients together and make a thick dough.
  3. Knead on a slightly floured countertop for about 4 minutes until the dough is nice and smooth.
  4. Sprinkle a little more flour over the dough to make rolling easy.
  5. Roll out the dough to about 1/2 inch thickness.
  6. Use cookie cutters or a small drinking glass.
  7. Bake on a ungreased cookie sheet for about 22 minute.
  8. Let doggie biscuits cool for at least 1/2 hr before serving.
  9. To keep fresh, package these in sealed containers.
  10. Try different flavors of baby food.
  11. Yield- depending on size.