Ingredients

Instructions

  1. Heat a bit of oil in a large and fry the chicken until done. Shred or cut into bite-sized pieces, if desired. Remove from skillet and set aside.
  2. Add the can of soup, water, paprika, and pepper. Bring to a boil. Add the broccoli, mushrooms, and rice inches Reduce heat to low and add chicken back in the skillet.
  3. Cover and cook until the rice is done, anywhere from 5-10 minutes. Let rest a few minutes.