Ingredients
Instructions
- Dissolve Jello in boiling water. Add cranberry & mix well.
- Refrigerate until almost solidly jelled. Add undrained pineapple & 1 cup cold water. Pour into a large pan or mold & refrigerate until set.
- Serve with dressing.
Mom's ' Molded' (Jello) Salad
I hate the term 'molded salad' - it sounds like something green & fuzzy. This is my mother's Jello salad recipe. Most people I know will turn up their nose when I say Jello salad but there are never leftovers. Hmmmm......_x000D_ I'm not positive on the exact ounces - small boxs of jello, big can of cranberry & small can of pineapple. _x000D_ _x000D_ This multiplies easily & can be made several days ahead & kept refrigerated.
Prep: 10 mins
Cook: 5 hrs
Total: 5 hrs
Gelatin