Ingredients

Instructions

  1. Saute first 4 ingredients in hot oil in large Dutch oven over medium high heat 5 minutes.
  2. Add chicken broth, water, and next 3 ingredients.
  3. Bring to a boil; reduce heat and simmer, partially covered, 23 to 25 minutes or until vegetables are tender.
  4. Add chicken and barley. Cook 8 to 10 minutes or until barley is tender.