Chipotle Deviled Eggs

20 mins

1 servings

5.0/5 (13 reviews)

I really learned to appreciate Chipotles in adobo sauce during the ZWTII. I found this recipe in Bon Appetite Oct. 2006. It's a great take on your typical deviled eggs. Here's a "grate" trick I learned for grating the egg yolks...get a fine mesh sieve (not the very very finest, but a "regular" fine), put the yolks in the sieve and push through the sieve with a spatula. As the yolk pushes through, scrape the bottom of the sieve...continue until all the yolk is pushed through. Gently stir in rest of ingredients. It really made a difference! Enjoy!

Ingredients

Instructions

Peel eggs and cut in half lengthwise.
Spoon yolks into small bowl; arrange whites on platter.
Finely grate yolks on small holes of box grater into medium bowl.
Mix in mayonnaise, then 2 teaspoon chipotle chiles.
Add more chopped chiles, if desired, for more heat.
Season filling to taste with salt, if desired.
Using pastry bag fitted with 1/2 inch diameter star tip, pipe filling into egg whites.
Cover and chill eggs at least 2 hours and up to 1 day.
Press 1 cilantro leaf into filling in each egg and serve.

Prep: 20 mins

Cook: N/A

Total: 20 mins

Lunch/Snacks

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Amount Per Serving
Calories 35.8
% Daily Value*
Total Fat 2.4g	4%
Cholesterol 93.0mg	31%
Total Carbohydrate 0.2g	0%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 3.1g

Amount Per Serving

Calories 35.8

% Daily Value*

Total Fat 2.4g

Cholesterol 93.0mg

31%

Total Carbohydrate 0.2g

Dietary Fiber 0.0g

Sugars 0.1g

Protein 3.1g