Ingredients
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2 medium shallots, thinly sliced (to yield 1/4 cup)
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3 tablespoons granulated sugar
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1/2 teaspoon kosher salt
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2/3 cup coarsely chopped fresh cilantro
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6 -8 fresh bird chiles (more for a spicier relish) or 4 -6 fresh serrano chilies, cored, seeded, and minced (more for a spicier relish)
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2 medium cucumbers (to yield 2 cups) or 2 small cucumbers, peeled, seeded, and thinly sliced (to yield 2 cups)
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2 limes, juice of (to yield a 1/2 cup)
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2 tablespoons coarsely chopped dry-roasted unsalted peanuts
Instructions
- In a bowl, combine all the ingredients except the peanuts. Toss gently and let sit for 15 minutes. Transfer to a serving bowl, shower with the chopped peanuts, and serve.