Ingredients
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3 boneless chicken breasts, cut into 1-inch cubes
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peanut oil, for frying
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sesame seeds
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3 drops sesame oil
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2 tablespoons soy sauce
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1 tablespoon cooking wine
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2 tablespoons water
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1 teaspoon vegetable oil
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2 tablespoons flour
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2 tablespoons cornstarch
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1/4 teaspoon baking powder
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1/4 teaspoon baking soda
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1/2 cup water
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1 cup chicken broth
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1/8 cup vinegar
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1/4 cup cornstarch
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1 cup sugar
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2 tablespoons soy sauce
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1/2 tablespoon sesame oil
Instructions
- Mix marinade ingredients in medium bowl.
- Add chicken cubes and marinate at least 20 minutes.
- Meanwhile, mix sauce ingredients in medium saucepan.
- Bring to a boil, stirring continuously. Reduce heat to low while cooking chicken.
- Heat peanut oil for frying.
- Add marinated chicken pieces, a few at a time, to the hot oil.
- Cook until golden brown. Drain on paper towels.
- Bring sauce back to boil.
- Place chicken in serving bowl and pour sauce over. Sprinkle with sesame seeds.