Ingredients

Instructions

  1. (I buy the stew meat already cut up and usually cut each in half for smaller bites).
  2. Spray Crock pot with non-stick cooking spray (I always do this for easy cleaning).
  3. Put all ingredients in crock pot and cook on low 6-7 hours.
  4. To thicken the sauce, in a small cup make a slurry with cornstarch and 1 tablespoon water.
  5. Whisk cornstarch mixture pour into sauce and stir, until sauce thickens.
  6. Serve over egg noodles or Rice.
  7. So easy - Yet So good!