Roasted Peppers With Cheese

45 mins

4 servings

5.0/5 (3 reviews)

Very tasty pepper recipe. Adapted from Canadian Living Magazine.

Roasted Peppers With Cheese

Roasted Peppers With Cheese - Image 1

Roasted Peppers With Cheese - Image 2

Ingredients

Instructions

Preheat oven to 400Â°F.
Place halved peppers face down on a cookie sheet and roast for 20 minutes.
Meanwhile toast the bread cubes.
Divide the cubes into the peppers.
Top with half of the basil and all of the garlic and the cheese of choice.
Bake another 15 minute.
Top with remaining basil.

Prep: 10 mins

Cook: 35 mins

Total: 45 mins

Peppers

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60-minutes-or-less time-to-make course main-ingredient preparation side-dishes vegetables easy beginner-cook dietary high-calcium low-carb high-in-something low-in-something peppers

Amount Per Serving
Calories 269.6
% Daily Value*
Total Fat 17.9g		28%
Cholesterol 50.3mg		17%
Total Carbohydrate 12.4g		5%
	Dietary Fiber 2.6g	9%
	Sugars 4.2g
Protein 16.2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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