Ingredients
Instructions
- Mix meats, steak sauce, egg yolks, salt and pepper with fork (do not over-work).
- Form mixture into 12 balls.
- Put a thin slice of butter in the middle of each ball, then flatten into patties (make sure butter is completely surrounded by meat).
- Cook for 3-5 minutes per side until done.
- Remove to plate, cover with foil, and allow to rest for 5 minutes before serving.