Ingredients
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2 tablespoons corn oil
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1 large onion, sliced (1 cup)
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2 garlic cloves, chopped fine
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2 medium tomatoes, sliced (1 cup)
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1/4 teaspoon paprika
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1 teaspoon salt (to taste)
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1 1/2 lbs red snapper fillets or 1 1/2 lbs other white fish fillets
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1/2 cup dry white wine
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10 sprigs fresh parsley, leaves only, chopped
Instructions
- Heat the oil in a large skillet over low heat. Add the onion, garlic, tomatoes, paprika and salt and stir-fry for 2 to 4 minutes.
- Cover the mixture completely with the fish fillets. Add the wine, cover the skillet, and cook for 5 minutes over low heat, which is just enough time to steam the fish. Garnish with the parsley.
- Serve with lemon slices, accompanied by sliced boiled potatoes, sliced boiled yuca, or hot white rice.