Ingredients
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4 cups hot cooked spaghetti (about 8 ounces uncooked pasta)
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1 teaspoon dark sesame oil
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1 tablespoon peanut oil
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1 tablespoon minced peeled fresh ginger
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4 garlic cloves, minced
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3 cups chopped broccoli
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3 tablespoons low sodium soy sauce
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2 tablespoons brown sugar
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1 tablespoon oyster sauce
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1 tablespoon chili paste with garlic
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1 1/2 cups vertically sliced onions
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1 (1 lb) flank steak, trimmed and cut across the grain into long, thin strips
Instructions
- Combine pasta and sesame oil, tossing well to coat.
- Heat peanut oil in a large non-stick skillet over medium-high heat.
- Add the ginger and garlic; sauté 30 seconds.
- Add broccoli and onion; sauté 3 minutes.
- Add steak, and sauté 5 minutes or until done.
- Add pasta mixture, soy sauce, and remaining ingredients; cook 1 minute or until lo mein is throughly heated, stirring constantly.