Ingredients

Instructions

  1. Combine first 4 ingredients.
  2. Whisk together eggs, whipping cream and butter. Gradually add sugar mixture, whisking until smooth; stir in corn.
  3. Pour mixture into a lightly greased 13 x 9 baking dish.
  4. Bake at 350 for 50 minutes or more until deep golden and set.
  5. Let pudding stand 5 minutes.