Ingredients

Instructions

  1. peel potatoes.
  2. boil in salted water for about 15 minutes just until potatoes are cooked on outside but still stiff.
  3. drain on paper towels.
  4. cut into slices with serated knife.
  5. deep fry in hot oil until brown and crispy.
  6. drain on paper towels.
  7. add salt.