Crab Salad in Endive Leaves

20 mins

6 servings

5.0/5 (3 reviews)

I saw the lovely Giada de La make this on The Food Network last week, and HAD to do this for guests for lunch. Followed the recipe as written, except - as a Chesapeake Bay seafood lover, HAD to add a sprinkle of Phillips Seafood Seasoning. (NOT Old Bay --too salty!) Served with Recipe #137331 - Greek-Style Oven-Baked Lemon Parmesan Potatoes, by Kittencal. All were suitably impressed! Super simple, too !

Ingredients

Instructions

Whisk vinegar, mustard, oregano, salt, and pepper in a large bowl to blend.
Gradually whisk in oil.
Add crabmeat and toss GENTLY to coat.
Arrange endive spears on pretty platter.
Spoon crabmeat atop endive spears.
Sprinkle with chives.

Prep: 20 mins

Cook: N/A

Total: 20 mins

Crab

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Amount Per Serving
Calories 428.2
% Daily Value*
Total Fat 26.6g		41%
Cholesterol 86.1mg		29%
Total Carbohydrate 18.8g		7%
	Dietary Fiber 16.2g	58%
	Sugars 1.4g
Protein 31.9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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