Ingredients
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2 slices county-style bread, each 1/2 inch thick
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olive oil, for brushing
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2 tablespoons mayonnaise (to taste)
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3 slices cooked turkey breast, thin slices
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1 slice taleggio or 1 slice monterey jack cheese
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1/4 cup watercress, stemmed
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salt & freshly ground black pepper, to taste
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2 tablespoons julienned roasted red peppers
Instructions
- Preheat an electric panini maker according to the manufacturer’s instructions.
- Brush one side of each bread slice with olive oil.
- Lay the slices, oiled side down, on a clean work surface.
- Spread the top of each slice with mayonnaise.
- Place the turkey on one slice and top with the bell pepper, cheese and watercress. Season with salt and pepper.
- Top with the other bread slice, oiled side up.
- Place the sandwich on the preheated panini maker and cook according to the manufacturer’s instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.
- Transfer the sandwich to a cutting board and cut in half.
- Serve immediately.
- Serves 1.