Mango-Pineapple Salsa

1 hrs

10 servings

5.0/5 (4 reviews)

This makes a fabulous side dish for grilled chicken or fish, and it makes enough to feed a crowd.

Mango-Pineapple Salsa

Mango-Pineapple Salsa - Image 1

Ingredients

Instructions

Cut mangoes, pineapple, red bell pepper, and red onion into 1/4-inch cubes.
Combine all ingredients in a large bowl.
Cover and refrigerate for several hours before serving.

Prep: 1 hrs

Cook: N/A

Total: 1 hrs

Sauces

Add to Collection

60-minutes-or-less time-to-make course main-ingredient preparation occasion low-protein healthy sauces salads condiments-etc side-dishes fruit easy no-cook low-fat summer vegan vegetarian salsas dietary low-sodium low-cholesterol seasonal low-saturated-fat low-calorie healthy-2 low-in-something tropical-fruit mango pineapple 3-steps-or-less technique

Amount Per Serving
Calories 66.4
% Daily Value*
Total Fat 0.3g		0%
Cholesterol 0mg		0%
Total Carbohydrate 17.2g		6%
	Dietary Fiber 2.2g	8%
	Sugars 13.1g
Protein 0.8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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