Instructions

  1. Preheat the oven to 375 degrees.
  2. Place the cornflake crumbs in a shallow dish. In a bowl, combine the melted margarine, lemon juice, salt and pepper. Use a fork to beat the mixture together.
  3. Dip the chicken into the lemon-margarine mixture and then into the crumbs.
  4. Place the coated pieces on a baking sheet that has been sprayed with non-stick spray. Repeat with the remaining chicken. Arrange them so they don't touch each other if possible.
  5. Bake at 375° for 45 minutes.