Ingredients
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1/4 cup soy sauce
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1 teaspoon Worcestershire sauce
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1/4 cup flour
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1/4 teaspoon pepper, freshly ground
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2 1/2 lbs stew meat
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2 cups baby carrots
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4 red potatoes, cut into quarters
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1 yellow onion, chopped
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3 garlic cloves, minced
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1/4 teaspoon thyme
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1/4 teaspoon marjoram
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1 cup dry red wine
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1 1/2 cups beef broth
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1/2 cup water
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1/2 cup barley
Instructions
- In a crock pot, combine soy sauce, Worcestershire, flour and pepper. Mix well.
- Add stew meat and toss to coat. Allow to marinate for 30 minutes (do not turn your crock pot on yet).
- Next, add the carrots, potatoes, onion, garlic, thyme, marjoram, wine and beef broth. Stir to combine.
- Start the crock pot on high heat and cook for 15 minutes.
- Reduce heat to low and cook for 6 hours. Add water and barley and cook for an additional 1 - 2 hours or until barley is tender.