Peach Crisp

40 mins

6 servings

5.0/5 (8 reviews)

Instead of the canned peaches; you can use 4 cups fresh peach slices. Very easy recipe and very GOOD!.......

Peach Crisp

Peach Crisp - Image 1

Ingredients

Instructions

Arrange the peaches in an ovenproof casserole dish.
Mix the remaining ingredients together and sprinkle over the peaches.
Bake in a 375 degree oven for 30-45 minutes.
Serve with vanilla ice cream.

Prep: 10 mins

Cook: 30 mins

Total: 40 mins

Dessert

Add to Collection

60-minutes-or-less time-to-make course main-ingredient preparation occasion low-protein healthy 5-ingredients-or-less cobblers-and-crisps desserts fruit easy kid-friendly dietary low-sodium low-cholesterol low-calorie comfort-food inexpensive low-in-something pitted-fruit peaches taste-mood

Amount Per Serving
Calories 411.8
% Daily Value*
Total Fat 11.1g		17%
Cholesterol 27.1mg		9%
Total Carbohydrate 77.9g		28%
	Dietary Fiber 4.8g	17%
	Sugars 58.3g
Protein 4.8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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