Ingredients
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1/3 cup mayonnaise
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1/4 cup sour cream
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1/2 cup thousand island dressing
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16 ounces sauerkraut, rinsed and pressed dry
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12 ounces corned beef, cut small and shredded
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1/2 cup Velveeta cheese, cut into small cubes
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1/2 cup provolone cheese (shredded)
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3 ounces cream cheese, cut into small cubes (Neufchatel is ok)
Instructions
- Preheat oven to 350 degrees.
- Combine all ingredients gently in a medium sized bowl.
- Spread in a 9x13-inch baking dish.
- Top with a bit more shredded Provolone, if desired.
- Bake for 25 minutes.
- Serve warm with rye rounds or your choice of dippers.