Ingredients
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2 large chicken breasts (cooked and chopped)
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2 cups frozen mixed vegetables (if using canned, drain first)
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1/4 cup butter
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1/3 cup all-purpose flour
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1 1/2 cups chicken broth
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1 cup milk or 1 cup half-and-half
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1 tablespoon cajun seasoning (can vary amount depending on taste)
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salt and pepper
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1 egg, beaten
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3/4 cup chopped potato (chop small, if they are too big, they will not cook completely)
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1 pie crust (I prefer Most Incredible No Fail Pie Crust)
Instructions
- Prepare pie crust.
- In a large saucepan, melt butter.
- Stir in flour, Cajun seasoning, salt, and pepper.
- Add broth and milk. Cook and stir until thickened and bubbling.
- Stir chicken, mixed vegetable, and potatoes.
- Pour into deap dish pie plate or tin.
- Brush edges of dish with beaten egg to help pie crust adhere.
- Place pie crust over mixture. Cut to fit and crump edges all around. Cut steam vents in the top. If desired, re-roll and cut the excess pastry into strips or decorative shapes and lay over the crust.
- Brush with remaining beaten egg.
- Bake at 400F for 30 to 40 minutes until crust is browned.