Ingredients
Instructions
- In saucepan, heat roast beef in au jus.
- Coarsely chop jar of giardiniera. (Also called California Hot Mix, which can be found in pickle aisle. I like Mezzetta brand.).
- Split roll and butter the inside. (Or you can skip this step in lieu of steaming roll in microwave a few seconds.).
- Heat skillet then place roll, buttered side down, on surface to toast.
- When inside of bread is slightly toasted, remove from skillet and top with warm roast beef (along with a few extra spoonfuls of au jus).
- Top with Provolone and heat in microwave 20-30 seconds until cheese begins to melt. Top with 1/4 cup giardiniera.
- Enjoy!