Country Pub Mushroom Sauce

10 mins

2 servings

4.5/5 (5 reviews)

This is the recipe used in our local country pub and given to me by the chef. You can also brown some chopped bacon (a smoked bacon is nice) with the mushrooms and follow the recipe to make a very easy entrÃ©e served on crisp buttered toast or add some chopped cooked chicken to the sauce (we like it with bacon & chicken) and serve stirred through some hot cooked pasta spirals for a quick meal. It is a very versatile recipe but we like it best served over a nice juicey grilled steak. :)_x000D_ Note: I use a good heaped teaspoon of crushed garlic from a jar in place of the 1 clove garlic because we like garlic and also I season well with freshly ground black pepper & a little salt if needed.

Ingredients

Instructions

Saute the mushrooms in the butter until soft.
If using add in some chopped bacon and continue cooking til this is lightly cooked.
Add wine, stock, cream and garlic.
If using now is the time to add in some cooked chopped chicken.
Bring to a boil and then continue cooking for a few minutes uncovered until thickened to the consistency you like.
Add chives if using and serve either as is over steak etc, or with bacon added over some toast triangles, or with chicken & bacon added over spiral pasta.

Prep: 5 mins

Cook: 5 mins

Total: 10 mins

Sauces

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Amount Per Serving
Calories 344.1
% Daily Value*
Total Fat 31.7g	49%
Cholesterol 100.2mg	33%
Total Carbohydrate 8.8g	3%
	Dietary Fiber 1.3g	5%
	Sugars 3.2g
Protein 6.8g

Amount Per Serving

Calories 344.1

% Daily Value*

Total Fat 31.7g

49%

Cholesterol 100.2mg

33%

Total Carbohydrate 8.8g

Dietary Fiber 1.3g

Sugars 3.2g

Protein 6.8g