Instructions

  1. In a large bowl mix together first 8 ingredients until well combined.
  2. Add in wings; toss to coat (make certain to cover the wings completely with the sauce).
  3. Refrigerate for 8-24 hours (24 hours is better).
  4. Set oven to 350°F.
  5. Set oven rack to lowest position.
  6. Place the wings on a large greased jelly-roll pan.
  7. Bake for about 25-30 minutes or until cooked through.
  8. OPTIONAL: for a crispy skin broil under broiler heat for about 4 minutes (can turn if desired).