Ingredients

Instructions

  1. Heat oven to 350°F Cook macaroni according to package directions. Drain.
  2. Meanwhile, melt margarine in saucepan until sizzling; stir in flour. Cook over medium heat, stirring occasionally, until smooth and bubbly (1 minute).
  3. Add milk, salt, pepper and a dash of nutmeg. Continue cooking, stirring
  4. occasionally, until sauce is thickened (3 to 4 minutes).
  5. Stir in cooked macaroni and cheese. Spoon into 2-quart casserole.
  6. Stir together all remaining ingredients in small bowl; sprinkle over macaroni.
  7. and cheese. Bake 20 to 25 minutes or until heated through and golden brown.
  8. TIP: for a gourmet flavor, stir in 3 ounces cubed cream cheese and 1.
  9. teaspoon Dijon mustard with the milk.