Ingredients

• 1 garlic clove, minced
• 1 tablespoon rice wine vinegar
• 3 tablespoons lime juice
• 2 tablespoons vietnamese fish sauce
• 3 tablespoons peanut oil (1 Tbsp sesame and 2 Tbsp vegetable oil works well also)
• 6 cups napa cabbage, shredded
• 1/2 cup mint leaf, julienned
• 1/2 cup cilantro leaf, julienned, plus more leaves for garnish
• 1 small red onion, thinly sliced
• 1 small seedless cucumber, julienned
• 3/4 teaspoon chili paste (sambal oelek works well)
• 1 boneless skinless chicken breast, grilled
• 1 1/2 tablespoons sugar
• 1 red bell pepper, julienned
• 2 carrots, peeled and julienned