Ingredients
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3/4 cup flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 (4 ounce) package instant vanilla pudding
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1/2 cup milk
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1 can sliced peach, drained (reserving juice)
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1 (8 ounce) package cream cheese, softened
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1/2 cup sugar
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3 tablespoons peach juice
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1 tablespoon sugar
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1/2 teaspoon cinnamon
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1 egg, slightly beaten
Instructions
- Preheat oven to 350 degrees.
- Mix flour, baking powder, salt, pudding, egg, and milk.
- Pour into greased 10-inch pie plate.
- Layer drained peach slices on top of batter.
- Mix together cream cheese, sugar, and peach juice and spread over peach slices.
- Mix together the 1 Tablespoon of sugar and 1/2 teaspoon of cinnamon and sprinkle over top.
- Bake for 30-35 minutes or until browned.