Ingredients
Instructions
- Preheat oven to 325. Lightly coat a 9-inch loaf pan with cooking spray.
- In a medium bowl, whisk together egg substitute, vanilla extract and almond extract.
- In a large mixing bowl, beat together cream cheese and butter until well blended. Beat in sugar and salt until blended. In thirds, alternately beat in flour and egg mixture, beginning and ending with flour.
- Pour batter into prepared loaf pan and bake until a wooden toothpick inserted in center of cake comes out clean, about 1 hour.
- Cool cake in pan on a wire rack. Cut into 12 slices and serve.