Ingredients

Instructions

  1. In a Dutch oven, brown the meat in oil.
  2. Add the remaining ingredients except macaroni; mix well.
  3. Cover and simmer for 2 hours or until meat is tender.
  4. Add the macaroni, cook uncovered over medium heat for 8 to 10 minutes or until the macaroni is tender, stirring occasionally.
  5. Season with salt and pepper to taste and serve.