Ingredients

Instructions

  1. Carefully scoop out cantaloupe balls, reserving shells.
  2. Place 3 cups cantaloupe balls in a large, shallow dish, reserve any remaining cantaloupe balls for another use.
  3. Add honeydew balls and Muscat, toss gently.
  4. Cover and chill up to 4 hours.
  5. Serve melon balls in cantaloupe shells.