Ingredients
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1 1/2 cups all-purpose flour
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1 cup whole wheat flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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2 teaspoons ground cinnamon
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1 teaspoon ground ginger
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3/4 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1/2 teaspoon salt
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1 (15 ounce) can pumpkin puree
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2 cups 2% low-fat milk
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1/3 cup brown sugar
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2 teaspoons vanilla extract
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1/4 cup oil
Instructions
- In large mixing bowl, whisk together flours, baking powder, baking soda, spices, and salt until thoroughly combined.
- In second bowl, whisk together pumpkin, milk, sugar, vanilla and oil until thoroughly combined.
- Pour wet ingredients into dry, and mix just until integrated. (leaving a few lumps is a good idea).
- Pour batter by 1/4 cup onto a griddle at low-medium heat, and let cook three minutes or until edges are set.
- Flip, and allow to cook for two more minutes.