Ingredients
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1 cup brown sugar, firmly packed
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1/2 cup butter or 1/2 cup margarine
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1/2 cup corn syrup
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1/2 teaspoon baking soda
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10 cups freshly popped popcorn (cooled)
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1 (10 1/2 ounce) package mini marshmallows
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2 cups Teddy Grahams honey graham snacks (not crumbs) or 2 cups crumbled graham crackers (not crumbs)
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1 cup chocolate chips
Instructions
- Combine the brown sugar, butter and corn syrup in a medium saucepan.
- Cook on high for 5 minutes.
- Remove the pan from the heat and stir in the baking soda.
- Thoroughly combine the popcorn and marshmallows in a large metal bowl. (Do NOT use a plastic bowl).
- Drizzle the sugar mixture over the popcorn to coat it.
- Gently stir in the graham crackers and chocolate chips, incorporating them evenly throughout the mixture.
- Let the mixture set until cool enough to handle, then, using buttered plastic sandwich bags on your hands, form the mixture into golf-ball-size balls.
- Store in airtight container.
- NOTE: Do NOT use air-popped popcorn. It will melt when combined with the hot sugar mixture.