Ingredients
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2 cups flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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2 eggs
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1 cup fresh pumpkin
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1 cup granulated sugar
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1/2 cup firmly packed light brown sugar
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1/2 cup milk
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1/4 cup oil
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6 baker's semi-sweet chocolate baking squares, coarsely chopped
Instructions
- PREHEAT oven to 350°F.
- Mix flour, baking powder, baking soda, salt and spices until well blended; set aside.
- Beat eggs, pumpkin, sugars, milk and oil in large bowl with wire whisk until well blended.
- Add dry ingredients; stir just until moistened. Stir in chopped chocolate.
- POUR into greased 9x5-inch loaf pan.
- BAKE 55 minutes to 1 hour or until toothpick inserted in center comes out clean.
- Cool 10 minutes. Remove from pan; cool completely on wire rack. Cut into 18 (1/2-inch thick) slices to serve.