Ingredients
Instructions
- Slice 2 of the apricot halves for garnish and set aside.
- Chop the remaining apricots and drain on paper towels.
- Place two 6-oz custard cups in a shallow baking pan and divide the chopped apricots between them.
- Combine the egg, milk, sugar, vanilla and almond extract in a small bowl, beat lightly with a wire whisk.
- Pour the egg mixture over the fruit, sprinkle with cardamom.
- Place the baking pan on oven rack and pour boiling water around the custard cups to a depth of 1 inch.
- Bake at 325 degrees for 30 to 35 minutes or until a knife inserted near center comes out clean.
- Remove the cups from water, garnish with reserved fruit pieces and serve warm.