Ingredients

Instructions

  1. Preheat oven to 160°C.
  2. Line 12 muffin tins with cupcake or muffin liners.
  3. Sift together the flour, salt and baking powder in a medium bowl. Leave aside.
  4. Cream together the butter and sugar in a mixing bowl till texture is light.
  5. Add in the eggs, one at a time till fully incorporated.
  6. Add in the vanilla extract.
  7. Gradually add in the dry ingredients into the wet mix till well-mixed.
  8. Fill up each liner with batter till about 3/4 full.
  9. Top up each cupcake with approximately 1 tbsp of nutella. Use a toothpick to swirl the nutella into the batter.
  10. Bake for 20 minutes or till a toothpick inserted in the middle comes out clean.
  11. Remove individual cupcakes to cool completely on a wire rack before storing.