Ingredients
Instructions
- Beat egg white with salt until foamy. Gradually add sugar, and continue beating until mixture forms stiff shiny peaks.
- Blend in flour and coconut.
- Combine cake mix, instant pudding mix, eggs, yolks, water, and oil in a large bowl. Blend, then beat with electric mixer on medium speed for 2 minutes.
- Pour 1/3 of the batter into a greased and floured Bundt pan.
- Spoon in coconut mixture, and top with remaining batter.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Remove to wire rack, and cool thoroughly.