Ingredients
-
1 (15 ounce) can pumpkin puree or 2 cups mashed pumpkin
-
1 (14 ounce) can sweetened condensed milk
-
2 eggs
-
3 -4 tablespoons brandy
-
1 teaspoon vanilla
-
1 teaspoon ground cinnamon
-
1/2 teaspoon ground ginger
-
1/2 teaspoon ground cloves
-
1/2 teaspoon ground nutmeg
-
1/2 teaspoon ground cardamom
-
1/2 teaspoon salt
-
1 (9 inch) unbaked pie shells
Instructions
- Preheat oven to 425°F.
- Whisk pumpkin, condensed milk, eggs, brandy, spices and salt in medium bowl until smooth.
- Pour into crust. Bake 15 minutes.
- Reduce oven temperature to 350°F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
- Cool. Garnish as desired. Store leftovers covered in refrigerator.