Ingredients
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1 medium spaghetti squash, halved lengthwise & seeded
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1 lb lean ground turkey
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1 onion, chopped
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2 tablespoons minced garlic cloves
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2 (14 ounce) cans stewed tomatoes
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1 tablespoon dried basil
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black pepper
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1 (15 ounce) can black olives, chopped
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1 cup mozzarella cheese, shredded
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1 cup parmesan cheese, shredded
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1 vegetable bouillon cube
Instructions
- Preheat oven to 325. Spray a baking sheet with non-stick cooking spray. Place squash halves cut side down on the baking sheet. Bake 35 minutes, remove from oven and cool.
- Spray a saucepan with cooking spray. Over medium heat cook turkey with onion and garlic until the turkey is no longer pink and the onions are soft. Drain.
- Stir in tomatoes, basil, bouillon and pepper. Cook 15 minutes, until medium thick.
- Remove squash strands with a fork, reserve shells.
- Layer each half with a spoonful of turkey mixture, a layer of squash strands, olives and mozzarella. Repeat layers until shells are full. Top with parmesan cheese. Bake 20 minutes or until parmesan melts.