Ingredients
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3/4 cup cooked pumpkin or 3/4 cup pureed butternut squash
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1 cup water
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1 tablespoon softened butter or 1 tablespoon softened coconut oil
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4 cups flour
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1 teaspoon salt
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2 teaspoons brown sugar
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1 1/2 teaspoons fast rising yeast
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1/2 teaspoon cinnamon
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1/4 teaspoon ginger
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1/2 teaspoon saffron
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1/2 teaspoon turmeric
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1 1/2 tablespoons pumpkin seeds
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Instructions
- Place the water and squash into the bread machine bowl following with the rest of the ingredients being sure to keep the salt sugar and yeast in separate corners.
- Set bread machine to dough cycle. Press start. At the dried fruit cycle, the machine will beep you can add optional seeds.
- When cycle is done remove to floured surface punch down and shape into a round mound then gently press the center in . Cover with oiled plastic wrap and let rise 45 minutes. Preheat oven to 350 degrees.
- Mix egg and turmeric together.
- Remove wrap. Slash along sides of bread up and down to form the look of a pumpkin. Brush with glaze. Place in preheat oven for 35-40 minutes.