Chili Con Queso Dip (Or Enchilada Sauce)

20 mins

20 servings

3.5/5 (4 reviews)

This is a fantastic dip for chips and also makes a wicked sauce for enchiladas! Serve this for your next get together, everyone will LOVE this I promise! Even better, you can use the Mexican blend of Velveeta cheese for this if desired. Use a good-quality mild cheddar cheese such a Cracker Barrel or Black Diamond brand. Adjust the hot sauce to taste. The dip will thicken as it cools, it is best served from a small crockpot to keep warm you could even cook the complete recipe in the crockpot! Since the store-bought canned chili has very little added ground beef, you could always add in more cooked ground beef is desired!

Chili Con Queso Dip (Or Enchilada Sauce)

Chili Con Queso Dip (Or Enchilada Sauce) - Image 1

Ingredients

Instructions

In a heavy saucepan over low heat melt the Velveeta and mild cheddar cheese; stir until completely melted and combined.
When the cheese has melted add in the salsa, chili, sour cream, chili powder, garlic (if using) and hot pepper sauce; cook over low heat for about 8-10 minutes.
Serve warm.

Prep: 5 mins

Cook: 15 mins

Total: 20 mins

Cheese

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Amount Per Serving
Calories 130.0
% Daily Value*
Total Fat 9.8g		15%
Cholesterol 30.8mg		10%
Total Carbohydrate 4.9g		2%
	Dietary Fiber 1.1g	4%
	Sugars 1.9g
Protein 6.3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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